Palé Hall Hotel Appoints Edward Marsh as Head Chef, Launches Seasonal Tasting Menus and Reimagined Hearth Dining Room

Credit: ©JodiHinds

Five-star Palé Hall Hotel on the edge of Snowdonia National Park, has announced the appointment of Edward Marsh as head chef unveiling an elevated new chapter for fine dining at the hotel.

Marsh has introduced four- and-six course seasonal tasting menus with each dish designed to showcase exemplary technique, thoughtful balance and a deep respect for local, seasonal ingredients.

Coinciding with the new menus is the unveiling of Hearth, the newly reimagined private dining room. Once the original kitchen of the house, built in 1871, the space has been artfully restored to its roots. At its centre stands the original cast iron hearth, now complemented by a new cooking station set within the dramatic bay window, designed to host interactive chef's table experiences.

The room is anchored by a bespoke timber dining table that adapts to seat groups of up to 16. Meanwhile, a wine display wall showcases a selection of fine wines incorporating a discreet service counter where the sommelier can prepare and pour wine exclusively for guests dining here.

Find out more at palehall.co.uk