Palé Hall Hotel Appoints Edward Marsh as Head Chef, Launches Seasonal Tasting Menus and Reimagined Hearth Dining Room
Palé Hall Hotel, a five-star luxury retreat on the edge of Snowdonia National Park, has appointed Edward Marsh as Head Chef, marking an exciting new era for fine dining in North Wales. Marsh introduces refined four- and six-course seasonal tasting menus, each crafted to highlight local ingredients with precision, balance, and creativity. In tandem with the culinary upgrade, Palé Hall unveils Hearth, its newly reimagined private dining room. Once the estate's original kitchen, the space has been beautifully restored, featuring the original cast iron hearth and a new live cooking station for interactive chef's table experiences. A bespoke dining table and curated wine display wall create an elegant setting for up to 16 guests. Discover more about this exclusive gastronomic experience at palehall.co.uk