The time of year you choose to tie the knot is likely to have as much of a bearing on your catering as it does your venue styling. Afterall, a barbecue on the terrace isn’t going to have quite the same success rate in December as it might in July. So, what should you serve and when, to ensure happy faces all round? We asked Helen and Darren Wynn, of the region’s award-winning Carringtons Catering for their mouth-watering suggestions.
When the weather outside is frightful serve your guests cosy and comforting dishes. As the temperature changes, so naturally do our eating habits, and serving up some hearty family favourites will surely make your nearest and dearest smile. What’s more, there’s further opportunity to tie in seasonal themes, by bringing in the wonderful autumnal colours found in the produce at this time.
Helen says, “These colder, wetter months lend themselves to the earthiness of root vegetables, and the deep rich flavours of braised beef and lamb, warming our tummies against the Great British climate’s bitter elements.”
Darren says, “One of our most popular dishes is braised shoulder of long-horn beef, cottage pie, roasted celeriac and red wine. Or for a lighter winter dish some people are choosing fish – we love fillet of sea bass, with braised fennel, butternut squash and rosemary dressing.”
“Many decide to serve themed or favourite dishes. So, don’t be afraid to tell your caterer what you want. Its then our job to turn this into something that fits the season and your choice of dining style.”
As is the case for the modern wedding as a whole, catering your big-day has become about personalisation and creating an unforgettable experience for you and your guests. So, whether you land on the more traditional side of the fence with an indulgent sit-down menu, or you want to break free and offer an informal sharing feast, remember to opt for something to suit your style.
We love huge summer-themed sharing platters and grazing stations, which ensure there’s something for everyone, and offer your guests a fun and sociable dining experience. Likewise, the sense of theatre created by a barbecue is second to none, as your meal is cooked in front of you and you’re enveloped by all of its delicious aromas. Serve with fresh and colourful salads, and remember to opt for reusable or biodegradable plates and cutlery.
Helen says, “Showcasing seasonal and regional foods is something we’re passionate about. Eating seasonally not only means you’re trying produce at its best, but also reducing environmental impact, as it’s often grown closer to home, eliminating shipping and the need to cover long distances, which means much fewer steps from field to plate.”
Carrington’s own master chef of Great Britain, Darren Wynn, shares some favourite spring and summer options:
“When the weather dictates a lighter offering, a cold starter, or one with both hot and cold elements, is very popular, giving a variance in heat as well as texture and flavours.
“We recommend smoked chicken, leek and cheddar croquette, with scorched corn and lemon thyme dressing. This combines different elements of temperature, texture, acidity and flavours - a perfect wedding-breakfast starter during the warmer months.
“Another suggestion would be cannelloni of crab and brown crab emulsion, with pink grapefruit, and ginger oil. Perfect for a summer’s day, as a starter to keep taste buds tingling.”
“An informal dining style is still how 70 per cent of couples want their day to be at the moment. A summer wedding offers more options for this, where you can think about a barbecue or garden party.”
There was a time when vegetarian, vegan, dairy- or gluten-free wedding breakfast options were boring, bland and unimaginative. Thankfully, those days are long gone and the modern free-from option is equally as tasty as the main menu, if not, more so, meaning those without specific dietary requirements are just as happy to dine on them. This being the case, a completely vegan menu is nothing to fear. The most important thing is to offer guests alternatives that don’t leave them feeling as though they’re an afterthought. Your caterer will have plenty of exciting ideas, and will surely welcome the opportunity to get creative.
Helen says, “It’s now the norm to encounter an array of dietary requirements at wedding. We find it best to introduce these discussions early on in the planning process, explaining the best way to make the different menus work well together with simple questions to include in the invitations to keep catering as stress-free as possible for the couples. It’s then possible to tailor the delicious food and themes that the other wedding guests are enjoying to fit with these requirements. For example, if the main course involves a crust to top a piece of meat or fish then a gluten free alternative will be used.
“In order to avoid any upset on the day, it’s key for a caterer to know exactly what’s in the food being served. So, when selecting your perfect catering partner, it’s crucial to know that all the food is homemade,” Helen advises. “For example, at Carringtons we know that there’s no flour in any of our sauces, so we can offer a perfectly suitable dish to any of our diners,” she continues.
TOP DISH
“We frequently serve textures of beetroot, with whipped goat’s cheese and beetroot crisps. For this we replace the goat’s cheese with a vegan alternative, which then gets aerated.”
2026 looks set to be the year of the European stag weekend, with more guys looking at heading abroad than staying in the UK. Yes, according to one of the UK's leading stag do providers, a whopping 59% of stags are jetting off to celebrate in Europe with Benidorm, Albufeira, Prague and Lisbon all top choices for the groom's big send-off. "With the rise of budget air travel and comparatively cheaper costs abroad for food and drinks, it's no huge surprise more stags are looking at a weekend away over staying in the UK," said Jon Stainer, Creative Director at StagWeb.co.uk.
READ ARTICLE
I SA-y yes! How soon-to-be wedded couples and newlyweds can use their ISAs
From venues and catering to the dress and rings, wedding expenses can quickly add up. With the average cost of a UK wedding now more than £20,000, and with so many other pressures on our finances, putting money aside for your special day can feel challenging. A Cash ISA can be an efficient way for couples to save for their big day. With the Personal Savings Allowance limited to £1,000 for basic rate taxpayers, the tax-free allowance in an ISA has the potential to help you reach your goals sooner. Chris Henderson, Save and Pay Director at Tesco Bank, shares his top tips on how couples can save for a wedding and beyond.
READ ARTICLE
Married to your surname? 26% of women are planning on keeping theirs
Lots of people are ditching traditions when it comes to modern weddings and marriage - one of which quickly losing favour is the tradition of taking your partner's surname. In a recent survey carried out by Pandora UK, almost nine in ten (88%) women said they think that attitudes to married names are changing in 2026 ¹. When asked, over a quarter (26%) of unmarried women said they'd keep their last name if they got married, whilst less than half (45%) said they'd take their partner's name. This is indicative of the shift in opinion in recent years, as when married women were asked, only a sixth (17%) of women said they kept their maiden names when they got married, whilst the majority (78%) took their partner's surname, with just 4% choosing to double-barrel their last name with their significant other.
READ ARTICLE
Love is in the air: Eden Mill and COCO Chocolatier partner to create the perfect Valentine's bundle
Independent distiller, Eden Mill and Edinburgh-based artisan, COCO Chocolatier, have launched a limited-edition bundle just in time for Valentine's Day - featuring award-winning gin and a luxurious chocolate bar. The Love Gin & COCO Chocolatier Bundle pairs a bottle of Eden Mill's iconic Love Gin with a bespoke bar of Salted Caramel Milk Chocolate. Designed with gifting in mind, the chocolate is presented in stunning, custom packaging inspired by the Love Gin's romantic aesthetic, beautifully merging the two brands.
